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Red Carrot Murabba

Price range: ₹99.00 through ₹349.00

Ingredients:

  • 500 g carrots, grated
  • 400 g sugar (adjust to taste)
  • 1-2 cups water
  • 1-2 cardamom pods (optional)
  • A pinch of saffron (optional)
  • 1 tablespoon lemon juice (optional, for tanginess)
    Taste

    The sweetness of the sugar complements the natural sweetness of the carrots, creating a balanced flavor. 

  • Storage

    Store in a cool, dark place, and transfer to an airtight container once opened. 

  • How to make
    To make carrot murabba, you can add carrots to a pot with water and sugar, cook until the sugar dissolves, add cardamom, and then cook until thickened. Finally, add lemon juice and let it cool. 
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Description

Carrot murabba, also known as gajar ka murabba, is a sweet, nutritious preserve made from carrots, sugar, spices, and lemon juice. It’s an Indian recipe that’s part of Ayurvedic and Unani medicine. Here are some things to know about carrot murabba:
Health benefits
Carrot murabba is high in vitamin A and C, and is a good source of fiber and minerals. It’s said to have many health benefits, including improving vision, treating eye disorders, and reducing mental stress.

Additional information

Weight 1 g
Dimensions 5 × 5 × 7 cm
Amount/ Weight

200gram, 400gram, 750gram, 1kg

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