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Tangy Tenti

Digestive Raw Papaya Achar

Ingredients:

  • 1 medium raw papaya (peeled and grated)
  • 1-2 tablespoons mustard seeds
  • 1-2 tablespoons fenugreek seeds
  • 1 tablespoon turmeric powder
  • 1-2 teaspoons red chili powder (adjust to taste)
  • 1 teaspoon cumin seeds
  • 1 tablespoon salt (or to taste)
  • 1-2 tablespoons vinegar (optional, for tanginess)
  • 1 tablespoon jaggery or sugar (optional, for sweetness)
  • Oil (mustard oil or any cooking oil)

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SKU: Digestive Raw Papaya Achar Category:
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Description

Raw papaya achar (pickle) is a tangy and spicy Indian condiment that can enhance a variety of dishes. Enjoy raw papaya achar as a side with rice, roti, or parathas. It pairs wonderfully with curries and can elevate any meal with its zesty flavor!

Papaya pickle is a very tasty and easy-to-make pickle that goes well with rice, roti etc.. It is a common fruit in tropical regions which be eaten both raw and ripe. Papaya has lots of health benefits and it is always good to include raw papaya in our diet in the form of curry, poriyal, etc. It is also good for preventing Worm infection – natural home remedies.

Additional information

Weight 1 g
Dimensions 5 × 5 × 7 cm
Amount/ Weight

200gram, 400gram, 750gram, 1kg

Packaging

Pouch, Bottle

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