Lehsun (Garlic) Achar Recipe
Garlic (lehsun) achar is a flavorful, tangy, and spicy pickle that enhances the taste of meals. Here’s a step-by-step recipe to make it at home:
Ingredients:
- Garlic cloves: 250 grams (peeled)
- Mustard oil: 1/2 cup
- Lemon juice: 3 tablespoons
- Salt: 1 tablespoon (adjust to taste)
- Turmeric powder: 1 teaspoon
- Red chili powder: 2 teaspoons (adjust to taste)
- Mustard seeds (rai): 1 tablespoon (coarsely ground)
- Fenugreek seeds (methi dana): 1 teaspoon
- Fennel seeds (saunf): 1 tablespoon
- Asafoetida (hing): A pinch
- Vinegar: 2 tablespoons (optional, for longer shelf life)
Instructions:
1. Prepare the Garlic:
- Peel the garlic cloves and ensure they are clean and dry.
- If the cloves are large, you can cut them into halves or leave them whole as preferred.
2. Roast the Spices:
- In a dry pan, roast mustard seeds, fenugreek seeds, and fennel seeds lightly until aromatic.
- Let the spices cool, then coarsely grind them.
3. Heat the Mustard Oil:
- Heat mustard oil in a pan until it starts to smoke, then let it cool slightly.
- Add asafoetida and turmeric powder to the oil and stir well.
4. Mix the Pickle:
- In a large mixing bowl, combine the garlic cloves, roasted spice mixture, red chili powder, and salt.
- Pour the cooled mustard oil over the garlic mixture and toss well.
- Add lemon juice and mix thoroughly. If using vinegar, add it now for extra tanginess and preservation.
5. Store the Pickle:
- Transfer the pickle to a clean, sterilized glass jar.
- Press the garlic cloves down to eliminate air gaps and ensure they are submerged in the oil and spices.
- Pour extra oil on top to create a protective layer.
6. Allow the Pickle to Mature:
- Seal the jar tightly and leave it in a warm, dry place for 4-5 days to mature.
- Shake the jar daily to mix the flavors and coat the garlic evenly.
Storage and Serving:
- Store the garlic pickle in a cool, dry place or refrigerate for longer shelf life.
- Serve with parathas, rice, or any Indian meal for a tangy, spicy boost of flavor.
Enjoy your homemade lehsun achar!