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Tangy Green chili pickle

Price range: ₹149.00 through ₹549.00

Ingredients:

  • Green Chilies: 250–500 grams (mild or hot, as per your preference)
  • Mustard Seeds: 2–3 tablespoons (crushed or whole)
  • Turmeric Powder: 1 teaspoon
  • Fenugreek Seeds: 1 teaspoon (optional, for a nutty flavor)
  • Asafoetida (Hing): A pinch (optional, for aroma)
  • Fennel Seeds (Saunf): 1 teaspoon (optional, for a mild sweetness)
  • Salt: 2 tablespoons (adjust to taste)
  • Lemon Juice: Juice of 2–3 lemons (for tanginess and preservation)
  • Oil: 4–5 tablespoons (mustard oil preferred for its pungency)
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SKU: Tangy Green chili pickle Category:
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Description

Green chili pickle is a tangy and spicy condiment popular in Indian cuisine. It’s a flavorful way to preserve green chilies and enjoy their fiery kick year-round. The pickle can be prepared with a variety of spices, offering a blend of heat, tanginess, and aromatic flavors.

Additional information

Weight 1 g
Dimensions 5 × 5 × 7 cm
Amount/ Weight

200gram, 400gram, 750gram, 1kg

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