Description
A spicy taste to your meals,‘Hog Plum Pickle(अमराअचार) is prepared with with freshly plucked, pulpy, green Amras early in their lifecycle and a traditional blend of spices – giving this pickle a pleasant color, aroma, and texture.
Chatpata masala Amra
How to Make Amra Pickle
1.
Cut the amra into a cube then wash and dry it properly with a dry cloth.
2.
Combine the amra, salt, and turmeric in a mixing bowl. Transfer it to a cotton cloth and place it under the sun for a few days.
3.
In a mixer jar grind the methi, sarson, ajwain, mangrail and saunf. Combine the ground powder (Garam Masala) along with red chilli powder and hing (Asafoetida) to the amra. Add the mustard oil over the mixture and stir well.
4.
Now put the pickle into an airtight glass jar and place it outside in the sun for a few days. The amra ka achar is prepared for serving once it is eatable.
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Additional information
| Weight | 1 g |
|---|---|
| Dimensions | 5 × 5 × 7 cm |
| Amount/ Weight | 200gram, 400gram, 750gram, 1kg |
| Packaging | Pouch, Bottle |
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